Creamy Classic Coleslaw
Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers or mouth watering
Curried Pulled Lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous
Roast pork with crackling
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6
Caribbean Pepper Pot Stew
This stew is a traditional dish that is tasty with just a hint of spice, this can be done on
Minced Beef and Onion Pie
2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms,
Chicken, Bacon And Leek Pie
570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms,
Prendergast Butchers Rustic Toad in the Hole
This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. 6 Prendergast Butchers Preseli Hill Sausages
Preseli Hills Sausage with Potato and Leek Traybake
6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g
Steak Tales – Tomahawk
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - TOMAHAWK The tomahawk steak is essentially a ribeye beef steak
Steak Tales: Brisket
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - BRISKET Brisket is a cut of meat from
