June 2020

Traditional Welsh Cawl


This recipe is one of our favourites and really does warm you up on even the coldest day. 1 tbsp Lard or bacon fat  2 Onions  1 Swede (peeled and cut into 1-inch/2.5-cm cubes)  4 Large Carrots (peeled and thickly sliced)  4 Leeks (cleaned of all sandy grit and sliced)  450 g Rolled Brisket  450 g Smoked Butchers Best Thick Cut Back Bacon (the whole piece [...]

Traditional Welsh Cawl2020-06-08T08:37:02+01:00

May 2020

Roast pork with crackling


This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg piece of rolled and tied Boneless Shoulder of Pork with the skin scored 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, [...]

Roast pork with crackling2020-05-05T08:54:21+01:00

October 2019

Steak Tales: Rump


STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - RUMP   When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t [...]

Steak Tales: Rump2019-10-07T09:35:57+01:00

May 2018

The Ultimate Burger Night Guide


Eating with your finger, relish on your chin, salty chips pinched from your dining partner's plate.... Burger night is a family-friendly way to gather with chums. Here how to do it in style and do it right with The Ultimate Burger Night Guide! Choose Your Weapon of Burger Choice Prendergast Butchers offer both steak and [...]

The Ultimate Burger Night Guide2018-05-23T12:24:49+01:00