June 2020

Traditional Welsh Cawl


This recipe is one of our favourites and really does warm you up on even the coldest day. 1 tbsp Lard or bacon fat  2 Onions  1 Swede (peeled and cut into 1-inch/2.5-cm cubes)  4 Large Carrots (peeled and thickly sliced)  4 Leeks (cleaned of all sandy grit and sliced)  450 g Rolled Brisket  450 g Smoked Butchers Best Thick Cut Back Bacon (the whole piece [...]

Traditional Welsh Cawl2020-06-08T08:37:02+01:00

May 2020

Spicy Chicken Fajita


These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole and bring a taste of Mexico to the dining table. PREP: 15 MINS     COOK: 10 MINS   SERVES 3 2 large Chicken Breasts, finely sliced 1 Onions, finely sliced 1 Red Pepper, sliced [...]

Spicy Chicken Fajita2020-05-26T09:34:24+01:00

Roast pork with crackling


This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg piece of rolled and tied Boneless Shoulder of Pork with the skin scored 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, [...]

Roast pork with crackling2020-05-05T08:54:21+01:00

March 2020

Minced Beef and Onion Pie


2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz  beef stock dash Worcestershire sauce 400g/14oz ready-made shortcrust pastry 1 free-range egg, yolk only, lightly beaten   Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef [...]

Minced Beef and Onion Pie2020-03-06T15:29:37+00:00

Chicken, Bacon And Leek Pie


  570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms, chopped 50g butter 3 tbsp plain flour 300 ml chicken stock 150 ml double cream 3 tbsp dried tarragon 500g puff pastry 1 beaten egg   Pre heat oven 170 (fan assisted), 190/ gas 5. [...]

Chicken, Bacon And Leek Pie2020-03-05T12:16:25+00:00

February 2020

Prendergast Butchers Rustic Toad in the Hole


6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2 tsp. salt 2 eggs 1 cup milk 4 tbsp. oil Cook your sausages in a skillet over medium heat, stirring occasionally until cooked through. Blend flour, salt, eggs, milk together until very smooth, scraping bowl occasionally (a blender also works well for this). Heat oven [...]

Prendergast Butchers Rustic Toad in the Hole2020-02-28T21:06:50+00:00

Preseli Hills Sausage with Potato and Leek Traybake


6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and thickly sliced 1 red pepper, thickly sliced 1 yellow pepper, thickly sliced 1tbsp to of roughly chopped sage (to garnish) 1 tbsp wholegrain mustard 1 tbsp honey Salt and Pepper to taste [...]

Preseli Hills Sausage with Potato and Leek Traybake2020-02-28T22:09:33+00:00

May 2018

The Ultimate Burger Night Guide


Eating with your finger, relish on your chin, salty chips pinched from your dining partner's plate.... Burger night is a family-friendly way to gather with chums. Here how to do it in style and do it right with The Ultimate Burger Night Guide! Choose Your Weapon of Burger Choice Prendergast Butchers offer both steak and [...]

The Ultimate Burger Night Guide2018-05-23T12:24:49+01:00