Traditional Welsh Cawl
Tom Wolsey2020-06-08T08:37:02+01:00This recipe is one of our favourites and really does warm you up on even the coldest day. 1 tbsp Lard or bacon fat 2 Onions 1 Swede (peeled and cut into 1-inch/2.5-cm cubes) 4 Large Carrots (peeled and thickly sliced) 4 Leeks (cleaned of all sandy grit and sliced) 450 g Rolled Brisket 450 g Smoked Butchers Best Thick Cut Back Bacon (the whole piece [...]