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So far Tom Wolsey has created 9 blog entries.

May 2020

Spicy Chicken Fajita


These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole and bring a taste of Mexico to the dining table. PREP: 15 MINS     COOK: 10 MINS   SERVES 3 2 large Chicken Breasts, finely sliced 1 Onions, finely sliced 1 Red Pepper, sliced [...]

Spicy Chicken Fajita2020-05-26T09:34:24+01:00

Creamy Classic Coleslaw


Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers  or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or  Fillet steak 6 Carrots peeled 1 small white cabbage large pinch, golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard (any you’ve got) 200g mayonnaise [...]

Creamy Classic Coleslaw2020-05-21T08:49:52+01:00

Curried Pulled Lamb


This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread and a yoghurt and mint dressing. SERVES 6 -8 PREP: 45 MINS COOK: 4 HRS Plus a few hours for marinating and overnight chilling.0 This can be prepared up to 2 [...]

Curried Pulled Lamb2020-05-11T09:29:57+01:00

Roast pork with crackling


This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg piece of rolled and tied Boneless Shoulder of Pork with the skin scored 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, [...]

Roast pork with crackling2020-05-05T08:54:21+01:00

April 2020

Caribbean Pepper Pot Stew


This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best results  leave to cook in a slow cooker to allow the meat to become tender. 400g Diced Stewing Beef, all visible fat removed 2 Red Peppers, de-seeded and diced [...]

Caribbean Pepper Pot Stew2020-04-20T11:58:31+01:00

March 2020

Minced Beef and Onion Pie


2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz  beef stock dash Worcestershire sauce 400g/14oz ready-made shortcrust pastry 1 free-range egg, yolk only, lightly beaten   Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef [...]

Minced Beef and Onion Pie2020-03-06T15:29:37+00:00

Chicken, Bacon And Leek Pie


  570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms, chopped 50g butter 3 tbsp plain flour 300 ml chicken stock 150 ml double cream 3 tbsp dried tarragon 500g puff pastry 1 beaten egg   Pre heat oven 170 (fan assisted), 190/ gas 5. [...]

Chicken, Bacon And Leek Pie2020-03-05T12:16:25+00:00

February 2020

Prendergast Butchers Rustic Toad in the Hole


6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2 tsp. salt 2 eggs 1 cup milk 4 tbsp. oil Cook your sausages in a skillet over medium heat, stirring occasionally until cooked through. Blend flour, salt, eggs, milk together until very smooth, scraping bowl occasionally (a blender also works well for this). Heat oven [...]

Prendergast Butchers Rustic Toad in the Hole2020-02-28T21:06:50+00:00

Preseli Hills Sausage with Potato and Leek Traybake


6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and thickly sliced 1 red pepper, thickly sliced 1 yellow pepper, thickly sliced 1tbsp to of roughly chopped sage (to garnish) 1 tbsp wholegrain mustard 1 tbsp honey Salt and Pepper to taste [...]

Preseli Hills Sausage with Potato and Leek Traybake2020-02-28T22:09:33+00:00