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So far Tom Wolsey has created 14 blog entries.

September 2020

Slow Cooker Chicken Casserole

2020-09-08T19:09:25+01:00

Ingredients For the casserole 6/8 Chicken Breasts, diced 2 tbsp sunflower oil 2 onions, thinly sliced 600g/1lb 5oz large potatoes, peeled, cut into chunks 3 carrots, peeled, cut into chunks 2 parsnips, peeled, cut into chunks 3 tbsp plain flour 200ml/7fl oz hot chicken stock (made with 1 stock cube) 500ml/18fl oz dry cider 1 tbsp wholegrain mustard salt and freshly ground black pepper For [...]

Slow Cooker Chicken Casserole2020-09-08T19:09:25+01:00

August 2020

Sweet and Sour Pork

2020-08-17T15:06:51+01:00

This Sweet and Sour Pork recipe is great when you want that take away meal without leaving the house. 450g Pork steaks, diced into bite-sized pieces For the marinade: 1 tbsp reduced salt soy sauce 2 tbsp malt vinegar pinch garlic granules For the crispy coating: 2 Eggs, beaten 100g plain flour 50g cornflour pinch [...]

Sweet and Sour Pork2020-08-17T15:06:51+01:00

Beef Bourguignon

2020-08-17T14:08:23+01:00

This recipe for Beef Bourguignon is a tasty dish that is sure to be a hit with the whole family. Red wine 1 bottle Diced Beef Thyme 2 sprigs  Bay leaf 1 Olive oil Unsmoked Butchers Best Thick Cut Back Bacon  diced 1 Onions Plain flour 3 tbsp  Tomato purée 1 tbsp Beef stock 250ml Shallots [...]

Beef Bourguignon2020-08-17T14:08:23+01:00

July 2020

Roasted new potatoes in lemon butter

2020-07-13T07:57:02+01:00

We are lucky enough in Pembrokeshire to have an abundance of fresh vegetables right on our doorstep. At this time of year Pembrokeshire New Potatoes are being lifted, with a distinctive, almost nutty flavour these little potatoes lend themselves extremely well to lighter dishes, and require very little seasoning to enhance their natural taste. We [...]

Roasted new potatoes in lemon butter2020-07-13T07:57:02+01:00

June 2020

Traditional Welsh Cawl

2020-06-08T08:37:02+01:00

This recipe is one of our favourites and really does warm you up on even the coldest day. 1 tbsp Lard or bacon fat  2 Onions  1 Swede (peeled and cut into 1-inch/2.5-cm cubes)  4 Large Carrots (peeled and thickly sliced)  4 Leeks (cleaned of all sandy grit and sliced)  450 g Rolled Brisket  450 g Smoked Butchers Best Thick Cut Back Bacon (the whole piece [...]

Traditional Welsh Cawl2020-06-08T08:37:02+01:00

May 2020

Spicy Chicken Fajita

2020-05-26T09:34:24+01:00

These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole and bring a taste of Mexico to the dining table. PREP: 15 MINS     COOK: 10 MINS   SERVES 3 2 large Chicken Breasts, finely sliced 1 Onions, finely sliced 1 Red Pepper, sliced [...]

Spicy Chicken Fajita2020-05-26T09:34:24+01:00

Creamy Classic Coleslaw

2020-05-21T08:49:52+01:00

Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers  or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or  Fillet steak 6 Carrots peeled 1 small white cabbage large pinch, golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard (any you’ve got) 200g mayonnaise [...]

Creamy Classic Coleslaw2020-05-21T08:49:52+01:00

Curried Pulled Lamb

2020-05-11T09:29:57+01:00

This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread and a yoghurt and mint dressing. SERVES 6 -8 PREP: 45 MINS COOK: 4 HRS Plus a few hours for marinating and overnight chilling.0 This can be prepared up to 2 [...]

Curried Pulled Lamb2020-05-11T09:29:57+01:00

Roast pork with crackling

2020-05-05T08:54:21+01:00

This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg piece of rolled and tied Boneless Shoulder of Pork with the skin scored 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, [...]

Roast pork with crackling2020-05-05T08:54:21+01:00

April 2020

Caribbean Pepper Pot Stew

2020-04-20T11:58:31+01:00

This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best results  leave to cook in a slow cooker to allow the meat to become tender. 400g Diced Stewing Beef, all visible fat removed 2 Red Peppers, de-seeded and diced [...]

Caribbean Pepper Pot Stew2020-04-20T11:58:31+01:00