These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole and bring a taste of Mexico to the dining table. PREP: 15 MINS COOK: 10 MINS SERVES 3 2 large Chicken Breasts, finely sliced 1 Onions, finely sliced 1 Red Pepper, sliced [...]
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So far Tom Wolsey has created 9 blog entries.
Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or Fillet steak 6 Carrots peeled 1 small white cabbage large pinch, golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard (any you’ve got) 200g mayonnaise [...]
This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread and a yoghurt and mint dressing. SERVES 6 -8 PREP: 45 MINS COOK: 4 HRS Plus a few hours for marinating and overnight chilling.0 This can be prepared up to 2 [...]
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg piece of rolled and tied Boneless Shoulder of Pork with the skin scored 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, [...]
This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best results leave to cook in a slow cooker to allow the meat to become tender. 400g Diced Stewing Beef, all visible fat removed 2 Red Peppers, de-seeded and diced [...]
2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz beef stock dash Worcestershire sauce 400g/14oz ready-made shortcrust pastry 1 free-range egg, yolk only, lightly beaten Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef [...]
570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms, chopped 50g butter 3 tbsp plain flour 300 ml chicken stock 150 ml double cream 3 tbsp dried tarragon 500g puff pastry 1 beaten egg Pre heat oven 170 (fan assisted), 190/ gas 5. [...]
6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2 tsp. salt 2 eggs 1 cup milk 4 tbsp. oil Cook your sausages in a skillet over medium heat, stirring occasionally until cooked through. Blend flour, salt, eggs, milk together until very smooth, scraping bowl occasionally (a blender also works well for this). Heat oven [...]
6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and thickly sliced 1 red pepper, thickly sliced 1 yellow pepper, thickly sliced 1tbsp to of roughly chopped sage (to garnish) 1 tbsp wholegrain mustard 1 tbsp honey Salt and Pepper to taste [...]