Ingredients For the casserole 6/8 Chicken Breasts, diced 2 tbsp sunflower oil 2 onions, thinly sliced 600g/1lb 5oz large potatoes, peeled, cut into chunks 3 carrots, peeled, cut into chunks 2 parsnips, peeled, cut into chunks 3 tbsp plain flour 200ml/7fl oz hot chicken stock (made with 1 stock cube) 500ml/18fl oz dry cider 1 tbsp wholegrain mustard salt and freshly ground black pepper For [...]
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So far Tom Wolsey has created 14 blog entries.
This Sweet and Sour Pork recipe is great when you want that take away meal without leaving the house. 450g Pork steaks, diced into bite-sized pieces For the marinade: 1 tbsp reduced salt soy sauce 2 tbsp malt vinegar pinch garlic granules For the crispy coating: 2 Eggs, beaten 100g plain flour 50g cornflour pinch [...]
This recipe for Beef Bourguignon is a tasty dish that is sure to be a hit with the whole family. Red wine 1 bottle Diced Beef Thyme 2 sprigs Bay leaf 1 Olive oil Unsmoked Butchers Best Thick Cut Back Bacon diced 1 Onions Plain flour 3 tbsp Tomato purée 1 tbsp Beef stock 250ml Shallots [...]
We are lucky enough in Pembrokeshire to have an abundance of fresh vegetables right on our doorstep. At this time of year Pembrokeshire New Potatoes are being lifted, with a distinctive, almost nutty flavour these little potatoes lend themselves extremely well to lighter dishes, and require very little seasoning to enhance their natural taste. We [...]
This recipe is one of our favourites and really does warm you up on even the coldest day. 1 tbsp Lard or bacon fat 2 Onions 1 Swede (peeled and cut into 1-inch/2.5-cm cubes) 4 Large Carrots (peeled and thickly sliced) 4 Leeks (cleaned of all sandy grit and sliced) 450 g Rolled Brisket 450 g Smoked Butchers Best Thick Cut Back Bacon (the whole piece [...]
These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole and bring a taste of Mexico to the dining table. PREP: 15 MINS COOK: 10 MINS SERVES 3 2 large Chicken Breasts, finely sliced 1 Onions, finely sliced 1 Red Pepper, sliced [...]
Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or Fillet steak 6 Carrots peeled 1 small white cabbage large pinch, golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard (any you’ve got) 200g mayonnaise [...]
This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread and a yoghurt and mint dressing. SERVES 6 -8 PREP: 45 MINS COOK: 4 HRS Plus a few hours for marinating and overnight chilling.0 This can be prepared up to 2 [...]
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg piece of rolled and tied Boneless Shoulder of Pork with the skin scored 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, [...]
This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best results leave to cook in a slow cooker to allow the meat to become tender. 400g Diced Stewing Beef, all visible fat removed 2 Red Peppers, de-seeded and diced [...]