September 2020

Slow Cooker Chicken Casserole


Ingredients For the casserole 6/8 Chicken Breasts, diced 2 tbsp sunflower oil 2 onions, thinly sliced 600g/1lb 5oz large potatoes, peeled, cut into chunks 3 carrots, peeled, cut into chunks 2 parsnips, peeled, cut into chunks 3 tbsp plain flour 200ml/7fl oz hot chicken stock (made with 1 stock cube) 500ml/18fl oz dry cider 1 tbsp wholegrain mustard salt and freshly ground black pepper For [...]

Slow Cooker Chicken Casserole2020-09-08T19:09:25+01:00

August 2020

Sweet and Sour Pork


This Sweet and Sour Pork recipe is great when you want that take away meal without leaving the house. 450g Pork steaks, diced into bite-sized pieces For the marinade: 1 tbsp reduced salt soy sauce 2 tbsp malt vinegar pinch garlic granules For the crispy coating: 2 Eggs, beaten 100g plain flour 50g cornflour pinch [...]

Sweet and Sour Pork2020-08-17T15:06:51+01:00

Beef Bourguignon


This recipe for Beef Bourguignon is a tasty dish that is sure to be a hit with the whole family. Red wine 1 bottle Diced Beef Thyme 2 sprigs  Bay leaf 1 Olive oil Unsmoked Butchers Best Thick Cut Back Bacon  diced 1 Onions Plain flour 3 tbsp  Tomato purée 1 tbsp Beef stock 250ml Shallots [...]

Beef Bourguignon2020-08-17T14:08:23+01:00

July 2020

Roasted new potatoes in lemon butter


We are lucky enough in Pembrokeshire to have an abundance of fresh vegetables right on our doorstep. At this time of year Pembrokeshire New Potatoes are being lifted, with a distinctive, almost nutty flavour these little potatoes lend themselves extremely well to lighter dishes, and require very little seasoning to enhance their natural taste. We [...]

Roasted new potatoes in lemon butter2020-07-13T07:57:02+01:00

May 2020

Creamy Classic Coleslaw


Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers  or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or  Fillet steak 6 Carrots peeled 1 small white cabbage large pinch, golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard (any you’ve got) 200g mayonnaise [...]

Creamy Classic Coleslaw2020-05-21T08:49:52+01:00

Curried Pulled Lamb


This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread and a yoghurt and mint dressing. SERVES 6 -8 PREP: 45 MINS COOK: 4 HRS Plus a few hours for marinating and overnight chilling.0 This can be prepared up to 2 [...]

Curried Pulled Lamb2020-05-11T09:29:57+01:00

April 2020

Caribbean Pepper Pot Stew


This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best results  leave to cook in a slow cooker to allow the meat to become tender. 400g Diced Stewing Beef, all visible fat removed 2 Red Peppers, de-seeded and diced [...]

Caribbean Pepper Pot Stew2020-04-20T11:58:31+01:00

September 2019

Steak Tales: Fillet Steak


ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – Fillet Steak   The fillet steak is from the small end of the tenderloin area of the animal, which is non-weight bearing and not toughened by exercise, resulting in extremely tender meat. The fillet muscle is so tender and it is also a very lean cut [...]

Steak Tales: Fillet Steak2019-09-30T13:11:58+01:00

Steak Tales: FLAT IRON


ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – FLAT IRON   The flat iron steak actually comes from the shoulder of the cow which is called the Chuck. Because it's from the shoulder, the chuck gets a whole lot of work, so the resulting meat is generally quite lean and tough, this makes for a more flavoursome cut [...]

Steak Tales: FLAT IRON2019-09-27T13:41:53+01:00