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September 2020

Slow Cooker Chicken Casserole

2020-09-08T19:09:25+01:00

Ingredients For the casserole 6/8 Chicken Breasts, diced 2 tbsp sunflower oil 2 onions, thinly sliced 600g/1lb 5oz large potatoes, peeled, cut into chunks 3 carrots, peeled, cut into chunks 2 parsnips, peeled, cut into chunks 3 tbsp plain flour 200ml/7fl oz hot chicken stock (made with 1 stock cube) 500ml/18fl oz dry cider 1 tbsp wholegrain mustard salt and freshly ground black pepper For [...]

Slow Cooker Chicken Casserole2020-09-08T19:09:25+01:00

August 2020

Sweet and Sour Pork

2020-08-17T15:06:51+01:00

This Sweet and Sour Pork recipe is great when you want that take away meal without leaving the house. 450g Pork steaks, diced into bite-sized pieces For the marinade: 1 tbsp reduced salt soy sauce 2 tbsp malt vinegar pinch garlic granules For the crispy coating: 2 Eggs, beaten 100g plain flour 50g cornflour pinch [...]

Sweet and Sour Pork2020-08-17T15:06:51+01:00

Beef Bourguignon

2020-08-17T14:08:23+01:00

This recipe for Beef Bourguignon is a tasty dish that is sure to be a hit with the whole family. Red wine 1 bottle Diced Beef Thyme 2 sprigs  Bay leaf 1 Olive oil Unsmoked Butchers Best Thick Cut Back Bacon  diced 1 Onions Plain flour 3 tbsp  Tomato purée 1 tbsp Beef stock 250ml Shallots [...]

Beef Bourguignon2020-08-17T14:08:23+01:00

July 2020

Roasted new potatoes in lemon butter

2020-07-13T07:57:02+01:00

We are lucky enough in Pembrokeshire to have an abundance of fresh vegetables right on our doorstep. At this time of year Pembrokeshire New Potatoes are being lifted, with a distinctive, almost nutty flavour these little potatoes lend themselves extremely well to lighter dishes, and require very little seasoning to enhance their natural taste. We [...]

Roasted new potatoes in lemon butter2020-07-13T07:57:02+01:00

May 2020

Creamy Classic Coleslaw

2020-05-21T08:49:52+01:00

Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers  or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or  Fillet steak 6 Carrots peeled 1 small white cabbage large pinch, golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard (any you’ve got) 200g mayonnaise [...]

Creamy Classic Coleslaw2020-05-21T08:49:52+01:00

Curried Pulled Lamb

2020-05-11T09:29:57+01:00

This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread and a yoghurt and mint dressing. SERVES 6 -8 PREP: 45 MINS COOK: 4 HRS Plus a few hours for marinating and overnight chilling.0 This can be prepared up to 2 [...]

Curried Pulled Lamb2020-05-11T09:29:57+01:00

April 2020

Caribbean Pepper Pot Stew

2020-04-20T11:58:31+01:00

This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best results  leave to cook in a slow cooker to allow the meat to become tender. 400g Diced Stewing Beef, all visible fat removed 2 Red Peppers, de-seeded and diced [...]

Caribbean Pepper Pot Stew2020-04-20T11:58:31+01:00

September 2019

Steak Tales: Fillet Steak

2019-09-30T13:11:58+01:00

ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – Fillet Steak   The fillet steak is from the small end of the tenderloin area of the animal, which is non-weight bearing and not toughened by exercise, resulting in extremely tender meat. The fillet muscle is so tender and it is also a very lean cut [...]

Steak Tales: Fillet Steak2019-09-30T13:11:58+01:00

Steak Tales: FLAT IRON

2019-09-27T13:41:53+01:00

ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – FLAT IRON   The flat iron steak actually comes from the shoulder of the cow which is called the Chuck. Because it's from the shoulder, the chuck gets a whole lot of work, so the resulting meat is generally quite lean and tough, this makes for a more flavoursome cut [...]

Steak Tales: FLAT IRON2019-09-27T13:41:53+01:00