We have farmed in Pembrokeshire for almost 50 years producing high-quality beef and lamb.  Our stock is traditionally grass-fed on land crossing from the foothills of the Preseli Mountains, in the Pembrokeshire National Park, to the stunning natural beauty of the Pembrokeshire coast.

Quality begins with the selection and rearing of only the best animals from Traditional British Breeds.  The selection process, ethical organic farming, and the wonderful natural environment the animals are reared in lead to meat with fantastic texture and taste.

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