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October 2019

Steak Tales – Tomahawk

2019-10-10T12:34:07+01:00

ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - TOMAHAWK   The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. This gives the steak its signature flavour and unique look, which resembles a Native American tomahawk axe (hence the name). It can also [...]

Steak Tales – Tomahawk2019-10-10T12:34:07+01:00

Steak Tales: Brisket

2019-10-08T12:25:22+01:00

STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - BRISKET   Brisket is a cut of meat from the breast or lower chest of the cow. The beef brisket is one of the eight beef primal cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, [...]

Steak Tales: Brisket2019-10-08T12:25:22+01:00

Steak Tales: Rump

2019-10-07T09:35:57+01:00

STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - RUMP   When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t [...]

Steak Tales: Rump2019-10-07T09:35:57+01:00