Spicy Chicken Fajita
These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole
Creamy Classic Coleslaw
Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers or mouth watering succulent steaks, choose from
Curried Pulled Lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad,
Roast pork with crackling
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs
Caribbean Pepper Pot Stew
This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for
Minced Beef and Onion Pie
2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz beef
Chicken, Bacon And Leek Pie
570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms, chopped 50g butter 3
Prendergast Butchers Rustic Toad in the Hole
This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. 6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2
Preseli Hills Sausage with Potato and Leek Traybake
6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and
Steak Tales – Tomahawk
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - TOMAHAWK The tomahawk steak is essentially a ribeye beef steak specifically cut with at
Steak Tales: Brisket
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - BRISKET Brisket is a cut of meat from the breast or lower
Steak Tales: Rump
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - RUMP When it comes to steak, those who value flavour above all
