Curried Pulled Lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad,
Roast pork with crackling
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs
Caribbean Pepper Pot Stew
This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for
Minced Beef and Onion Pie
2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz beef
Chicken, Bacon And Leek Pie
570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms, chopped 50g butter 3
Prendergast Butchers Rustic Toad in the Hole
This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. 6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2
Preseli Hills Sausage with Potato and Leek Traybake
6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and
Steak Tales – Tomahawk
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - TOMAHAWK The tomahawk steak is essentially a ribeye beef steak specifically cut with at
Steak Tales: Brisket
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - BRISKET Brisket is a cut of meat from the breast or lower
Steak Tales: Rump
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - RUMP When it comes to steak, those who value flavour above all
Steak Tales: SIRLOIN
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – SIRLOIN STEAKS Sirloin comes from the back of the cow, behind its ribs but
Steak Tales: Fillet Steak
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – Fillet Steak The fillet steak is from the small end of the tenderloin area
