- Locally Reared
- Pembrokeshire Pork
- Versatile Cut
- Locally Reared
- Pembrokeshire Pork
- Gluten Free
Our baked Honey Roast Ham is freshly cooked to order by our Master Butchers here in Prendergast. Our Ham comes from 3 hand picked Welsh Farms, ensuring only the finest pork is used. Smothered in a sweet honey glaze. The ham is baked until the meat is perfectly tender and the glaze turns sticky and delicious!- Locally Reared
- Pembrokeshire Pork
- Cooked to Order
Lamb Breast is from the belly of the lamb and is a very economical cut. Lamb Breast is fairly fatty but very flavoursome and works best when cooked slowly so that much of the fat can melt off and be discarded from the roasting tin. Cooked this way you are left with meltingly tender meat and a really crispy skin which has lots of flavour.
These truly scrumptious lamb burgers are handmade in Prendergast by our Master Butchers with lean cuts of Welsh lamb mixed with garden mint. This recipe has remained unchanged and is still as popular today with our new customers. Give them a go – you won’t be disappointed.
Boasting rich flavours and lean character, Lamb Leg Steaks are a great alternative to lamb steaks cut from the loin, and are perfect for making nutritious and wholesome mid week meals. These classic steaks lend themselves to frying or griddling on a high heat, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Liver is very versatile, quick and economically priced. Liver can be used in all forms of cooking boiled, broiled, baked, fried or even stir fried.
Welsh Maple Home Cured Thick Cut Bacon
Mince is a fantastically versatile ingredient, minced beef recipes include lasagne, meatloaf, bolognese and a whole host of other family favourites or simply simmered in a pan packed full with winter vegetables. Searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation. It is an important step in several cooking methods to produce a tasty meal.
Our Pork Chops are hand-cut by our butchers from the pork loin. A natural layer of lovely dense fat ensures a mouth watering succulent chop, with a traditional distinctly British taste. Pork Chops without this fat, is simply too dry in our opinion. Cut from the loin end as opposed to the shoulder end, make these a lovely chop perfect for grilling up a great family meal any time of the week. They can also be a great alternative to a bbq, just be careful not to burn them if the coals are too hot.
- Locally Reared
- Pembrokeshire Pork
- Versatile Cut
Once a favourite, Pork Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer. Pork Steaks offer lean character, but with fat cover and rich, juicy flavours. As such, they’re ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range pigs which are allowed to mature at their own pace on hearty diets.
