Lambs Liver

Liver is very versatile, quick and economically  priced. Liver can be used in all forms of cooking boiled, broiled, baked, fried or even stir fried.

£2.25£11.00

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Premium Quality

Quality begins with the selection and rearing of only the best animals from Traditional British Breeds.

Locally Reared

Traditionally grass-fed on land crossing from the foothills of the Preseli Mountains.

Award-Winning

Award-winning Pembrokeshire produce at unbeatable prices and quality.

Product Description

Weight N/A
Weight

0.5kg, 1kg, 1.5kg, 2kg

Liver is very versatile, quick and economically  priced. Liver can be used in all forms of cooking boiled, broiled, baked, fried or even stir fried.

Why Try Our Lambs Liver:

•  Ideal for a warming liver and bacon casserole.

• Try serving with our recipe for Mustard Mash for the perfect winter meal

• Try cooking in a slow cooker for meat that melts in the mouth

• Why not try teaming with our local Pembrokeshire vegetables (which can be purchased in store) for the perfect meal

 

Why Prendergast Butchers?

Established in 1950, Prendergast Butchers have been serving the community of Haverfordwest and surrounding areas ever since.  With a wide and varied choice of locally sourced meats and produce we still strive ourselves today on the same traditional values installed by the founder of the business.

• All of the Welsh Lamb we supply has full traceability for your peace of mind

• At Prendergast Butchers we are Farm Assured so you can be sure of the quailty of our Produce.

• For information on Welsh Lamb please see this link: http://eatwelshlambandwelshbeef.com/en/welsh-lamb

• For inspiration, customers are welcome to visit our recipes page or visit us in person. We look forward to seeing you.

• Please feel free to share your recipes and photos with us on Facebook. https://www.facebook.com/PrendergastButchers/

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