Our Sirloin Steak shows exactly what better meat means. All of our sirloins are taken from grass fed beasts that are allowed to mature at their own pace, before being expertly dry aged to relax the meat to tenderness, before being cut specifically for your order. The result is outstanding steaks that can’t be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking.

Trimmed to perfection by our master butchers – Available for our customers in different weights to suit the size of steak you need

Why Try Our Sirloin Steaks:

• Sirloin Steak is regarded as one of the better quality steaks.

• Our Welsh Sirloin Steak is matured for a minimum of 32 days for excellent flavour and texture

• Try serving with a delicious Peppercorn Sauce for the perfect sauce

• Try frying in a hot pan, cooked to your liking

• Why not try teaming with our local Pembrokeshire vegetables (which can be purchased in store) for the perfect meal

Why Prendergast Butchers?

Established in 1950, Prendergast Butchers have been serving the community of Haverfordwest and surrounding areas ever since.  With a wide and varied choice of locally sourced meats and produce we still strive ourselves today on the same traditional values installed by the founder of the business.

• All of the Welsh Beef we supply has full traceability for your peace of mind

• At Prendergast Butchers we are Farm Assured so you can be sure of the quailty of our Produce.

• For information on Welsh Beef please see this link: http://eatwelshlambandwelshbeef.com/en/welsh-beef

• For inspiration, customers are welcome to visit our recipes page or visit us in person. We look forward to seeing you.

• Please feel free to share your recipes and photos with us on Facebook. https://www.facebook.com/PrendergastButchers/