T-Bone Steak
The T bone is regarded as one of the fullest flavour steaks because it combines the two best cuts of steak cooked on the bone.
We select only the finest T bones with just the right amount of fat cover and perfect marbling in the meat.
Our T Bones are hung for a minimum of 30 days prior to being cut freshly to your requirements we recommend having your T Bone ¾ to 1 inch thick and up to 1 ½ for those who are hungry.
- Locally Reared
- Pembrokeshire Beef
- Versatile Cut
£12.00
Premium Quality
Quality begins with the selection and rearing of only the best animals from Traditional British Breeds.
Locally Reared
Traditionally grass-fed on land crossing from the foothills of the Preseli Mountains.
Award-Winning
Award-winning Pembrokeshire produce at unbeatable prices and quality.
Product Description
| Weight | 16oz |
|---|
The T bone is regarded as one of the fullest flavoured steaks because it combines the two best cuts of steak cooked on the bone.
We select only the finest T bones with just the right amount of fat cover and perfect marbling in the meat.
Our T Bones are hung for a minimum of 30 days prior to being cut freshly to your requirements we recommend having your T Bone ¾ to 1 inch thick and up to 1 ½ for those who are hungry.
