T-Bone Steak

The T bone is regarded as one of the fullest flavour steaks because it combines the two best cuts of steak cooked on the bone.

We select only the finest T bones with just the right amount of fat cover and perfect marbling in the meat.

Our T Bones are hung for a minimum of 30 days prior to being cut freshly to your requirements we recommend having your T Bone ¾ to 1 inch thick and up to 1 ½ for those who are hungry.

  • Locally Reared
  • Pembrokeshire Beef
  • Versatile Cut

£12.00

Clear
Premium Quality

Quality begins with the selection and rearing of only the best animals from Traditional British Breeds.

Locally Reared

Traditionally grass-fed on land crossing from the foothills of the Preseli Mountains.

Award-Winning

Award-winning Pembrokeshire produce at unbeatable prices and quality.

Product Description

Weight

16oz

The T bone is regarded as one of the fullest flavoured steaks because it combines the two best cuts of steak cooked on the bone.

We select only the finest T bones with just the right amount of fat cover and perfect marbling in the meat.

Our T Bones are hung for a minimum of 30 days prior to being cut freshly to your requirements we recommend having your T Bone ¾ to 1 inch thick and up to 1 ½ for those who are hungry.

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