£10.00
The T bone is regarded as one of the fullest flavour steaks because it combines the two best cuts of steak cooked on the bone.
We select only the finest T bones with just the right amount of fat cover and perfect marbling in the meat.
Our T Bones are hung for a minimum of 30 days prior to being cut freshly to your requirements we recommend having your T Bone ¾ to 1 inch thick and up to 1 ½ for those who are hungry.
The T bone is regarded as one of the fullest flavoured steaks because it combines the two best cuts of steak cooked on the bone.
We select only the finest T bones with just the right amount of fat cover and perfect marbling in the meat.
Our T Bones are hung for a minimum of 30 days prior to being cut freshly to your requirements we recommend having your T Bone ¾ to 1 inch thick and up to 1 ½ for those who are hungry.
| Weight | 16oz |
|---|
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