Easy Tzatziki Sauce

AuthorTom W.Category

Yields1 Serving

 3 3 cucumbers finely grated and squeezed very well of liquid through a fine sieve/strainer
 2 Cups plain Greek yogurt (at least 2%, or full-fat)
 4 Medium garlic cloves, pressed through garlic press
 ½ tsp Salt
 ¼ tsp Black pepper
 ½ tsp Lemon zest
 1 tsp Lemon juice
 1 tbsp Chopped dill
 1 tsp Chopped mint leaves

1

Add the well-squeezed out grated cucumber to a bowl, along with the rest of the ingredients, and fold together until well-blended; use immediately, or, keep covered and in the fridge until ready to use. (Sauce is good for a few days.)

Ingredients

 3 3 cucumbers finely grated and squeezed very well of liquid through a fine sieve/strainer
 2 Cups plain Greek yogurt (at least 2%, or full-fat)
 4 Medium garlic cloves, pressed through garlic press
 ½ tsp Salt
 ¼ tsp Black pepper
 ½ tsp Lemon zest
 1 tsp Lemon juice
 1 tbsp Chopped dill
 1 tsp Chopped mint leaves

Directions

1

Add the well-squeezed out grated cucumber to a bowl, along with the rest of the ingredients, and fold together until well-blended; use immediately, or, keep covered and in the fridge until ready to use. (Sauce is good for a few days.)

Easy Tzatziki Sauce
2018-10-14T12:15:27+00:00

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