Roasts
Lamb Breast is from the belly of the lamb and is a very economical cut. Lamb Breast is fairly fatty but very flavoursome and works best when cooked slowly so that much of the fat can melt off and be discarded from the roasting tin. Cooked this way you are left with meltingly tender meat and a really crispy skin which has lots of flavour.
Our Rolled Shoulder of Lamb comes from only the highest quality Welsh lamb, sourced and produced in the West of Wales. Hand prepared by our Master butchers, our lamb is full flavoured with sweet meat and just the right amount of creamy fat. Expertly trimmed and rolled, our Rolled Shoulder of Lamb is superb when slow roasted to melting perfection. Full of flavour, Rolled Shoulder of Lamb is soft, succulent and loved by all.
Shoulder of lamb can be more fatty that other cuts of lamb. This means that the meat is more succulent and sweet tasting. Ideally cooked long and slow, therefore the meat will just fall off the bone.
