1 tbsp Olive oil
2 Large red onions, thinly sliced
1 tsp Smoked paprika
2 tsp Wholegrain mustard
2 tbsp Brown sugar
50 ml Balsamic vinegar
1
Heat the olive oil in a large non-stick frying pan and add the onions and paprika. Cook for 15 minutes until tender. Stir in the mustard, brown sugar and balsamic, then turn the heat up. Add 100ml water and cook for another 15 minutes until reduced and sticky.
Ingredients
1 tbsp Olive oil
2 Large red onions, thinly sliced
1 tsp Smoked paprika
2 tsp Wholegrain mustard
2 tbsp Brown sugar
50 ml Balsamic vinegar
Directions
1
Heat the olive oil in a large non-stick frying pan and add the onions and paprika. Cook for 15 minutes until tender. Stir in the mustard, brown sugar and balsamic, then turn the heat up. Add 100ml water and cook for another 15 minutes until reduced and sticky.
Leave A Comment