Awarded Silver in the “2019 Great British Butchers Awards”

Hand made with care by our butchers with only the best selected lean cuts of leg and shoulder from our locally reared Welsh pork, combined with just a little seasoning then carefully filled into our natural sausage skins resulting in the best flavour for our own Prendergast Gold Sausages.

Why Choose Our Sausages:

• A mouthwatering combination of flavours.
• Made from top quality Welsh Lean Pork, fully traceable from field to plate
• Prepared by our Master butchers here in Pembrokeshire
• Ideal for adding to a Roast Dinner, a traditional Toad in the Hole, or perfect for a nice breakfast buttie.

Why Prendergast Butchers?

Established in 1950, Prendergast Butchers have been serving the community of Haverfordwest and surrounding areas ever since.  With a wide and varied choice of locally sourced meats and produce we still strive ourselves today on the same traditional values installed by the founder of the business.

• All of the Welsh Pork we supply has full traceability for your peace of mind

• At Prendergast Butchers we are Farm Assured so you can be sure of the quailty of our Produce.

• For information on Welsh Pork please see this link: http://hccmpw.org.uk/farming/pork_producers/

• For inspiration, customers are welcome to visit our recipes page or visit us in person. We look forward to seeing you.

• Please feel free to share your recipes and photos with us on Facebook. https://www.facebook.com/PrendergastButchers/