Mince Beef is a fantastically versatile ingredient, minced beef recipes include lasagne, meatloaf, bolognese and a whole host of other family favourites or simply simmered in a pan packed full with winter vegetables. Searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation. It is an important step in several cooking methods to produce a tasty meal.

Minced to perfection by our master butchers – Available for our customers in 4 different weights to suit the size of joint you need

Why Our Minced Beef:

•  Minced Beef is regarded as one of the value meats.

• Try our Minced Beef for a delicious authentic Italian lasagne

• Try Our delicious recipe for Cheesy Garlic Bread

• Slow cooking mince in a slow cooker or oven for meat that melts in the mouth

• Delicious when made in to a tasty cottage pie

Why Prendergast Butchers?

Established in 1950, Prendergast Butchers have been serving the community of Haverfordwest and surrounding areas ever since.  With a wide and varied choice of locally sourced meats and produce we still strive ourselves today on the same traditional values installed by the founder of the business.

• All of the Welsh Beef we supply has full traceability for your peace of mind

• At Prendergast Butchers we are Farm Assured so you can be sure of the quailty of our Produce.

• For information on Welsh Beef please see this link: http://eatwelshlambandwelshbeef.com/en/welsh-beef

• For inspiration, customers are welcome to visit our recipes page or visit us in person. We look forward to seeing you.

• Please feel free to share your recipes and photos with us on Facebook. https://www.facebook.com/PrendergastButchers/