2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms,

  570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms,

This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. 6 Prendergast Butchers Preseli Hill Sausages

  6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g