Minced & Diced
Diced beef can be cooked with vegetables and added through a curry or simply simmered in a broth packed full with winter vegetables. Searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation
Mince is a fantastically versatile ingredient, minced beef recipes include lasagne, meatloaf, bolognese and a whole host of other family favourites or simply simmered in a pan packed full with winter vegetables. Searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation. It is an important step in several cooking methods to produce a tasty meal.
