Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers  or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or  Fillet steak

  • 6 Carrots peeled
  • 1 small white cabbage
  • large pinch, golden caster sugar
  • 3 tbsp cider vinegar
  • 1 tbsp mustard (any you’ve got)
  • 200g mayonnaise

Method

  1. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
  2. Stir through the mustard and mayonnaise and add any other bits you want to, then serve.

Coleslaw is a classic side dish and once you have the recipe it can easily be adapted to suit your taste. Try adding raisins and apples to give it a sweet twist,  grated cheese adds a tangy creamy flavour or if you like your food spicy chilli flakes or curry powder will give it a bit of a kick.

This can be made a day ahead and chilled. Place in a airtight container and store in the fridge, once made this will last for up to 3 days.