7 Delicious Summer Recipes Using Our Award-Winning Pembrokeshire Sausages

When the sun is shining, there’s nothing better than gathering family and friends around great food. While burgers and steaks are BBQ favourites, our award-winning Pembrokeshire sausages are just as versatile and packed with flavour.

Here are seven easy recipes that will help you make the most of them this summer.

1. Ultimate BBQ Sausage Dogs

Serves: 4

Ingredients

  • 8 Prendergast Butchers award-winning sausages
  • 4 brioche hot dog rolls
  • 2 onions, sliced
  • 100g mature Welsh cheddar, grated
  • Crispy fried onions
  • BBQ sauce or wholegrain mustard
  • Gherkins (optional)

Method

  1. Grill or barbecue the sausages for 15-18 minutes, turning regularly.
  2. Slowly fry the onions until caramelised (around 20 minutes).
  3. Toast the brioche rolls.
  4. Add two sausages to each roll and top with onions, cheese, crispy onions and your favourite sauce.

2. Honey & Mustard Sausage Tray Bake

Serves: 4

Ingredients

  • 8 sausages
  • 750g baby potatoes
  • 2 red onions, cut into wedges
  • 2 mixed peppers, chopped
  • 1 courgette, sliced
  • 2 tbsp honey
  • 2 tbsp wholegrain mustard
  • 1 tbsp olive oil

Method

  1. Heat oven to 200°C.
  2. Toss the vegetables with olive oil and roast for 20 minutes.
  3. Add the sausages and cook for another 20 minutes.
  4. Mix the honey and mustard together and drizzle over everything before returning to the oven for a final 10 minutes.

Serve with fresh parsley.

3. Summer Sausage Pasta

Serves: 4

Ingredients

  • 6 sausages
  • 300g pasta
  • 250g cherry tomatoes
  • 2 cloves garlic
  • 1 courgette, ribboned
  • 100g spinach
  • Fresh basil
  • 50g grated Parmesan

Method

  1. Cook the pasta according to the packet instructions.
  2. Remove the sausage meat from the skins and fry until browned.
  3. Add garlic, tomatoes and courgette and cook for 5 minutes.
  4. Stir through the spinach until wilted.
  5. Mix with the cooked pasta and finish with basil and Parmesan.

4. Welsh Sausage & Cider Casserole

Serves: 4

Ingredients

  • 8 sausages
  • 2 onions, sliced
  • 2 apples, chopped
  • 2 carrots, sliced
  • 500ml Welsh cider
  • 2 tsp fresh thyme
  • 1 tbsp plain flour

Method

  1. Brown the sausages in a casserole dish.
  2. Remove and soften the onions and carrots.
  3. Stir in the flour, then gradually add the cider.
  4. Return the sausages along with the apples and thyme.
  5. Simmer gently for 40 minutes.

Serve with creamy mashed potatoes or crusty bread.

5. BBQ Sausage Skewers

Serves: 4

Ingredients

  • 8 sausages
  • 2 peppers
  • 1 red onion
  • 8 mushrooms
  • 1 courgette
  • BBQ glaze

Method

  1. Cut the sausages into three pieces.
  2. Thread onto skewers with the vegetables.
  3. Brush with BBQ glaze.
  4. Cook on the barbecue for around 12-15 minutes, turning regularly.

6. Warm Sausage & Potato Salad

Serves: 4

Ingredients

  • 6 sausages
  • 500g baby potatoes
  • 100g rocket
  • 6 radishes, sliced
  • 3 spring onions
  • 100g crumbly Welsh cheese

Dressing

  • 2 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • 1 tbsp white wine vinegar

Method

  1. Cook the potatoes until tender.
  2. Grill the sausages and slice them.
  3. Mix the dressing ingredients together.
  4. Toss everything together while still warm and crumble over the Welsh cheese.

7. Breakfast Sausage Wraps

Serves: 4

Ingredients

  • 8 sausages
  • 4 tortilla wraps
  • 6 eggs
  • 4 hash browns
  • 100g grated mature cheddar
  • Tomato relish

Method

  1. Cook the sausages and hash browns.
  2. Scramble the eggs.
  3. Warm the wraps.
  4. Fill each wrap with sausage, eggs, hash browns, cheese and tomato relish before rolling up tightly.

Perfect for a summer weekend breakfast before heading to the beach or exploring Pembrokeshire.

Quality Makes All the Difference

Every one of these recipes starts with the same ingredient—our award-winning handmade sausages, crafted using quality Pembrokeshire pork and traditional recipes that have earned recognition across Wales.

Whether you’re planning a barbecue, feeding the family or looking for something different for dinner, you’ll find the perfect sausages waiting for you at Prendergast Butchers.

Pop into our Haverfordwest shop and let our friendly team help you choose the perfect sausages, burgers, steaks and BBQ favourites for your summer menu.