AuthorTom W.Category

Yields1 Serving

 ¼ cup Salt
 1 tbsp Ground Black Pepper
 1 tbsp Paprika
 2 tsp Cayenne Pepper
 2 tsp Dried Oregano
 2 tsp Garlic Granules
 2 tsp Ground Cumin

1

Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking.

2

Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an airtight container, in a dark, cool place.

Ingredients

 ¼ cup Salt
 1 tbsp Ground Black Pepper
 1 tbsp Paprika
 2 tsp Cayenne Pepper
 2 tsp Dried Oregano
 2 tsp Garlic Granules
 2 tsp Ground Cumin

Directions

1

Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking.

2

Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an airtight container, in a dark, cool place.

Barbecue Brisket Rub
IngredientsDirections