¼ cup Salt
1 tbsp Ground Black Pepper
1 tbsp Paprika
2 tsp Cayenne Pepper
2 tsp Dried Oregano
2 tsp Garlic Granules
2 tsp Ground Cumin
1
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking.
2
Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an airtight container, in a dark, cool place.
Ingredients
¼ cup Salt
1 tbsp Ground Black Pepper
1 tbsp Paprika
2 tsp Cayenne Pepper
2 tsp Dried Oregano
2 tsp Garlic Granules
2 tsp Ground Cumin
Directions
1
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking.
2
Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an airtight container, in a dark, cool place.
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