Awarded Silver in the “2019 Great British Butchers Awards” Hand made with care by our butchers with only the best selected lean cuts of leg and shoulder from our locally reared Welsh pork, combined with just a little seasoning then carefully filled into our natural sausage skins resulting in the best flavour for our own Prendergast Gold Sausages. Ideal for quick and tasty meals anytime, they can be fried, grilled or cooked in the oven.