Lean Minced Turkey Burger with Red Onion and Feta
Opting for a lean turkey burger over a traditional beef burger offers several health benefits, making it a smart choice for those seeking a balanced diet.
Beef Wellington Recipe with Finest Pembrokeshire Beef
Few dishes evoke as much culinary grandeur as Beef Wellington, a classic British centrepiece that celebrates the finest beef, tender pastry, and rich flavours.
The Ultimate Guide to Wagyu Beef: Origins, Unique Qualities, and UK Variants
The Ultimate Guide to Wagyu Beef: Origins, Unique Qualities, and UK Variants
Barbecued Butterflied Lamb Leg with Salsa Verde
The secret ingredient when barbecuing butterflied lamb leg is a little bit of anchovies and a little bit of garlic for a beautiful saltiness.
Sticky Slow Roast Belly of Pork
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd.
Slow-cooker Lamb Shoulder
Cook lamb low and slow to produce tender, deeply flavoured meat with minimal effort. Serve with potatoes and seasonal greens.
Côte de Boeuf with Chips
Indulge your senses with our exquisite recipe for Cote de Boeuf with Chips – a classic that promises to elevate your dining experience to new heights.
Slow Cooker Chicken Casserole
Ingredients For the casserole 6/8 Chicken Breasts, diced 2 tbsp sunflower oil 2 onions, thinly sliced 600g/1lb 5oz large potatoes, peeled, cut into chunks 3 carrots, peeled, cut into
Sweet and Sour Pork
This Sweet and Sour Pork recipe is great when you want that take away meal without leaving the house. 450g Pork steaks, diced into bite-sized pieces
Beef Bourguignon
This recipe for Beef Bourguignon is a tasty dish that is sure to be a hit with the whole family. Red wine 1 bottle Diced Beef
Roasted new potatoes in lemon butter
We are lucky enough in Pembrokeshire to have an abundance of fresh vegetables right on our doorstep. At this time of year Pembrokeshire New Potatoes are
Traditional Welsh Cawl
This recipe is one of our favourites and really does warm you up on even the coldest day. 1 tbsp Lard or bacon fat 2 Onions 1 Swede (peeled and
