Spicy Chicken Fajita
These Chicken Fajitas are quick and tasty and are perfect for a mid week meal. Team with a nice fresh salad, salsa and guacamole and bring [...]
Creamy Classic Coleslaw
Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers or mouth watering succulent steaks, choose from Rib Eye [...]
Curried Pulled Lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days. Serve with some fruity couscous or a nice salad, pitta bread [...]
Roast pork with crackling
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Serves 6 Cooking time : 2hrs 30mins 1.8kg [...]
Caribbean Pepper Pot Stew
This stew is a traditional dish that is tasty with just a hint of spice, this can be done on the hob or for the best [...]
Minced Beef and Onion Pie
2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz beef stock dash Worcestershire [...]
Chicken, Bacon And Leek Pie
570g diced chicken breast 250g Bacon (smoked or unsmoked) rind removed and coarsely chopped 2 leeks, chopped 250g mushrooms, chopped 50g butter 3 tbsp plain [...]
Prendergast Butchers Rustic Toad in the Hole
6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2 tsp. salt 2 eggs 1 cup milk 4 tbsp. oil Cook your sausages in a skillet [...]
Preseli Hills Sausage with Potato and Leek Traybake
6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and thickly sliced 1 [...]
Steak Tales – Tomahawk
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - TOMAHAWK The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five [...]
Steak Tales: Brisket
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - BRISKET Brisket is a cut of meat from the breast or lower chest of [...]
Steak Tales: Rump
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - RUMP When it comes to steak, those who value flavour above all else tend [...]
