Prendergast Butchers Rustic Toad in the Hole
6 Prendergast Butchers Preseli Hill Sausages 1 cup flour 1/2 tsp. salt 2 eggs 1 cup milk 4 tbsp. oil Cook your sausages in a skillet [...]
Preseli Hills Sausage with Potato and Leek Traybake
6 Prendergast Butchers Special Preseli Hills Sausages 500g Upper Haythog Farm Potatoes – washed and cut into quarters 500g leeks, trimmed, washed and thickly sliced 1 [...]
Steak Tales – Tomahawk
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - TOMAHAWK The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five [...]
Steak Tales: Brisket
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - BRISKET Brisket is a cut of meat from the breast or lower chest of [...]
Steak Tales: Rump
STEAK TALES: ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS - RUMP When it comes to steak, those who value flavour above all else tend [...]
Steak Tales: SIRLOIN
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – SIRLOIN STEAKS Sirloin comes from the back of the cow, behind its ribs but ahead of [...]
Steak Tales: Fillet Steak
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – Fillet Steak The fillet steak is from the small end of the tenderloin area of the [...]
Steak Tales: FLAT IRON
ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – FLAT IRON The flat iron steak actually comes from the shoulder of the cow which is called [...]
Steak Tales: RIB-EYE
All you need to know about Prendergast Butchers Delicious Ribeye Steaks..... 1.When it comes to steak, there is no question about the rib-eye being one of [...]
Steak Tales: T-bone Steak
All you need to know about Prendergast Butchers finest T-bone steak….. All our beef steaks are sourced from farms in West Wales. Why is it called [...]
The Ultimate Burger Night Guide
Eating with your finger, relish on your chin, salty chips pinched from your dining partner's plate.... Burger night is a family-friendly way to gather with chums. [...]
