Yogurt Mint Sauce

Yields1 Serving

1 cup Greek yogurt

½ cup Finely chopped mint leaves

2 Medium cloves garlic, minced (about 2 teaspoons)

1 tbsp Fresh juice from 1 lemon

½ tsp Ground cumin

¼ tsp Cayenne pepper

Salt

Freshly ground black

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.

Nutrition Facts

0 servings

Serving size