Steak Tales: SIRLOIN
Tom Wolsey2019-10-02T14:36:43+01:00ALL YOU NEED TO KNOW ABOUT PRENDERGAST BUTCHERS – SIRLOIN STEAKS Sirloin comes from the back of the cow, behind its ribs but ahead of the rump area. This is the same area as the T-Bone and top sirloin cuts originate. Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Sirloin [...]