Yogurt Mint Sauce

AuthorTom W.Category

Yields1 Serving

 1 cup Greek yogurt
 ½ cup Finely chopped mint leaves
 2 Medium cloves garlic, minced (about 2 teaspoons)
 1 tbsp Fresh juice from 1 lemon
 ½ tsp Ground cumin
 ¼ tsp Cayenne pepper
 Salt
 Freshly ground black

1

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.

Ingredients

 1 cup Greek yogurt
 ½ cup Finely chopped mint leaves
 2 Medium cloves garlic, minced (about 2 teaspoons)
 1 tbsp Fresh juice from 1 lemon
 ½ tsp Ground cumin
 ¼ tsp Cayenne pepper
 Salt
 Freshly ground black

Directions

1

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.

Yogurt Mint Sauce
2018-05-10T15:56:58+00:00

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