1 cup Greek yogurt
½ cup Finely chopped mint leaves
2 Medium cloves garlic, minced (about 2 teaspoons)
1 tbsp Fresh juice from 1 lemon
½ tsp Ground cumin
¼ tsp Cayenne pepper
Salt
Freshly ground black
1
Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.
Ingredients
1 cup Greek yogurt
½ cup Finely chopped mint leaves
2 Medium cloves garlic, minced (about 2 teaspoons)
1 tbsp Fresh juice from 1 lemon
½ tsp Ground cumin
¼ tsp Cayenne pepper
Salt
Freshly ground black
Directions
1
Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.
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