Category
Yields1 Serving
 1 tbsp Olive Oil
 2 tsp Butter
 2 Red Onions, finely sliced
 2 Garlic Cloves, finely chopped
 4 tsp Plain Flour
 14 cups Chicken Stock
 24 cups Red Wine
 2 tsp Flat Leaf Parsley, chopped
 2 tsp Sage, chopped
 Salt
 Pepper
1

Heat a frying pan over medium-low heat. Add the olive oil and butter.

2

Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.

3

Stir in the flour, mixing thoroughly.

4

Gradually add the stock, stirring constantly.

5

Pour in the wine, continuing to stir.

6

Add the herbs and simmer for 15-20 minutes, stirring now and again.

7

Season with salt and pepper to taste.

Ingredients

 1 tbsp Olive Oil
 2 tsp Butter
 2 Red Onions, finely sliced
 2 Garlic Cloves, finely chopped
 4 tsp Plain Flour
 14 cups Chicken Stock
 24 cups Red Wine
 2 tsp Flat Leaf Parsley, chopped
 2 tsp Sage, chopped
 Salt
 Pepper

Directions

1

Heat a frying pan over medium-low heat. Add the olive oil and butter.

2

Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.

3

Stir in the flour, mixing thoroughly.

4

Gradually add the stock, stirring constantly.

5

Pour in the wine, continuing to stir.

6

Add the herbs and simmer for 15-20 minutes, stirring now and again.

7

Season with salt and pepper to taste.

Red Wine, Herb and Onion Gravy
IngredientsDirections