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1. Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steak. Cover and leave to marinate in the fridge for 15-20 minutes.
2. Cook the steak on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steak to a warm plate and leave to rest for a few minutes.
3. Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
Ingredients
Directions
1. Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steak. Cover and leave to marinate in the fridge for 15-20 minutes.
2. Cook the steak on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steak to a warm plate and leave to rest for a few minutes.
3. Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
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