CategoryDifficultyBeginner

Recipe courtesy of simply beef & lamb

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 152 g Prendergast Butchers lean boneless lamb leg steaks
 15 ml rapeseed oil
 5 ml dried red chillies
 5 ml dried mixed herbs
 1 pinch salt
For the Chilli Butter
 50 g butter, softened
 2.50 ml dried chilli flakes
 15 ml freshly chopped parsley

1

Remove the steaks from the fridge, transfer to a shallow plate, cover and leave for 20 minutes to bring up to room temperature before cooking.

2

To prepare the chilli butter; in a small bowl mix together the butter, chilli flakes and herbs. Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required.

3

Brush the steaks with oil on both sides. Mix together the dried chillies and herbs and sprinkle over the steaks.

4

Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side.

5

Top with a disc or two of the chilli butter and serve with warm crushed new potatoes with a knob of the chilli butter stirred through and a tomato and cucumber salad.

Ingredients

 152 g Prendergast Butchers lean boneless lamb leg steaks
 15 ml rapeseed oil
 5 ml dried red chillies
 5 ml dried mixed herbs
 1 pinch salt
For the Chilli Butter
 50 g butter, softened
 2.50 ml dried chilli flakes
 15 ml freshly chopped parsley

Directions

1

Remove the steaks from the fridge, transfer to a shallow plate, cover and leave for 20 minutes to bring up to room temperature before cooking.

2

To prepare the chilli butter; in a small bowl mix together the butter, chilli flakes and herbs. Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required.

3

Brush the steaks with oil on both sides. Mix together the dried chillies and herbs and sprinkle over the steaks.

4

Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side.

5

Top with a disc or two of the chilli butter and serve with warm crushed new potatoes with a knob of the chilli butter stirred through and a tomato and cucumber salad.

Lamb Leg Steaks with Chilli Butter