CategoryDifficultyBeginner

Make yourself a wholesome and traditional British square meal with this recipe

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 4 Pork steaks, roughly 140g each, trimmed of excess fat
 1 tbsp Oil
 2 Eating apples, cored, and cut into eight
 1 Onion, peeled, halved, and sliced
 2 tsp Dried sage or small handful of sage leaves, torn
 100 ml Chicken or ham stock - either from a cube or homemade is fine
 2 tsp Dijon mustard or wholegrain mustard

1

Rub the pork steaks with a little oil, and season with salt and pepper to taste. Heat a large frying pan and fry the steaks for roughly two minutes on both sides, until it is golden. Transfer the steak to a plate. Add a little more oil to the pan, and then fry off the apples, onions for five minutes, or until the apples have softened.

2

Next, pour in the stock, and add a spoon of mustard. Then, return the pork to the pan, and simmer the whole mixture for roughly ten minutes. In the space of that ten minutes, allow the sauce to reduce by roughly a third. During that process, the pork will finish cooking all the way through.

3

Finally, serve! We’d recommend serving these beautiful pork steaks with some mashed potatoes and veg.

Ingredients

 4 Pork steaks, roughly 140g each, trimmed of excess fat
 1 tbsp Oil
 2 Eating apples, cored, and cut into eight
 1 Onion, peeled, halved, and sliced
 2 tsp Dried sage or small handful of sage leaves, torn
 100 ml Chicken or ham stock - either from a cube or homemade is fine
 2 tsp Dijon mustard or wholegrain mustard

Directions

1

Rub the pork steaks with a little oil, and season with salt and pepper to taste. Heat a large frying pan and fry the steaks for roughly two minutes on both sides, until it is golden. Transfer the steak to a plate. Add a little more oil to the pan, and then fry off the apples, onions for five minutes, or until the apples have softened.

2

Next, pour in the stock, and add a spoon of mustard. Then, return the pork to the pan, and simmer the whole mixture for roughly ten minutes. In the space of that ten minutes, allow the sauce to reduce by roughly a third. During that process, the pork will finish cooking all the way through.

3

Finally, serve! We’d recommend serving these beautiful pork steaks with some mashed potatoes and veg.

Mustardy Pork and Apple
IngredientsDirections