Rack of lamb

£12.00

The Rack of Lamb is cut from the best end of lamb. The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle, just enough to add flavour and retain moisture in the meat during cooking. A rack of lamb is also known as a French rack or a crown rack

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Description

The Rack of Lamb is cut from the best end of lamb. The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle, just enough to add flavour and retain moisture in the meat during cooking. A rack of lamb is also known as a French rack or a crown rack

Why Try Our Rack of Lamb:

•  A rack of lamb in is a perfect centre piece for the table

• Try serving with our recipe for Mustard Mash for the perfect winter meal

• Why not try teaming with our local Pembrokeshire vegetables (which can be purchased in store) for the perfect meal

 

Why Prendergast Butchers?

Established in 1950, Prendergast Butchers have been serving the community of Haverfordwest and surrounding areas ever since.  With a wide and varied choice of locally sourced meats and produce we still strive ourselves today on the same traditional values installed by the founder of the business.

• All of the Welsh Lamb we supply has full traceability for your peace of mind

• At Prendergast Butchers we are Farm Assured so you can be sure of the quailty of our Produce.

• For information on Welsh Lamb please see this link: http://eatwelshlambandwelshbeef.com/en/welsh-lamb

• For inspiration, customers are welcome to visit our recipes page or visit us in person. We look forward to seeing you.

• Please feel free to share your recipes and photos with us on Facebook. https://www.facebook.com/PrendergastButchers/

 

 

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