L M C Slow Roast Joint

£8.00

For those wondering what “LMC Roast Slow Joint” stands for, we can shed some light – at the risk of sounding even more confusing! This traditional cut of beef comes from the inside shoulder, lying below the chuck – and initials LMC mean “Leg of Mutton Cut”. It is also called the Thick Rib or The Runner and we find it makes a lovely slow roast, rather like the Chuck that we offer on this page. It can also be cubed or diced and used as a casserole meat, becoming extremely tender and delicious when slowly braised.

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For those wondering what LMC Roast Slow Join stands for, we can shed some light – at the risk of sounding even more confusing! This traditional cut of beef comes from the inside shoulder, lying below the chuck – and initials LMC mean “Leg of Mutton Cut”. It is also called the Thick Rib or The Runner and we find it makes a lovely slow roast, rather like the Chuck that we offer on this page. It can also be cubed or diced and used as a casserole meat, becoming extremely tender and delicious when slowly braised.

Why Try Our LMC Slow Roast Joint:

• Excellent Slow Roasted for a traditional Sunday Dinner

•  T-Bone is regarded as one of the most highest quality steaks.

• Try Our L M C Slow Roast Joint diced for fantastic casserole meat

• Try frying in a hot pan to sear the outside then slow roast in the oven

• Try serving with our Red Wine, Herb and Onion Gravy 

• Why not try teaming with our local Pembrokeshire vegetables (which can be purchased in store) for the perfect meal

Why Prendergast Butchers?

Established in 1950, Prendergast Butchers have been serving the community of Haverfordwest and surrounding areas ever since.  With a wide and varied choice of locally sourced meats and produce we still strive ourselves today on the same traditional values installed by the founder of the business.

• All of the Welsh Beef we supply has full traceability for your peace of mind

• At Prendergast Butchers we are Farm Assured so you can be sure of the quailty of our Produce.

• For information on Welsh Beef please see this link: http://eatwelshlambandwelshbeef.com/en/welsh-beef

• For inspiration, customers are welcome to visit our recipes page or visit us in person. We look forward to seeing you.

• Please feel free to share your recipes and photos with us on Facebook. https://www.facebook.com/PrendergastButchers/

 

 

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