Follow this basic recipe for a deliciously creamy side dish perfect served with our handmade Beef Burgers or mouth watering succulent steaks, choose from Rib Eye Steak, Rump Steak, Sirloin Steak or Fillet steak
- 6 Carrots peeled
- 1 small white cabbage
- large pinch, golden caster sugar
- 3 tbsp cider vinegar
- 1 tbsp mustard (any you’ve got)
- 200g mayonnaise
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve.
Coleslaw is a classic side dish and once you have the recipe it can easily be adapted to suit your taste. Try adding raisins and apples to give it a sweet twist, grated cheese adds a tangy creamy flavour or if you like your food spicy chilli flakes or curry powder will give it a bit of a kick.
This can be made a day ahead and chilled. Place in a airtight container and store in the fridge, once made this will last for up to 3 days.