6 Prendergast Butchers Special Preseli Hills Sausages
500g Upper Haythog Farm Potatoes – washed and cut into quarters
500g leeks, trimmed, washed and thickly sliced
1 red pepper, thickly sliced
1 yellow pepper, thickly sliced
1tbsp to of roughly chopped sage (to garnish)
1 tbsp wholegrain mustard
1 tbsp honey
Salt and Pepper to taste
- Preheat the oven to 200°C, gas mark 6.
- Cook the potatoes in boiling water for 7-8 minutes, drain.
- Meanwhile, heat 1 tbsp oil in a frying pan and fry the sausages for 3-4 minutes to brown.
- Place the potatoes, sausages, leeks, peppers and sage in a large roasting tray. Mix together the remaining oil with the mustard and honey and toss into the leek mixture, season.
- Bake for 20 minutes.
Serve with a healthy dollop of your favourite mustard and Enjoy!